Hamburger Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 box seasoned bread stuffing mix
1 can cream of mushroom soup
1 pkg. onion soup mix

Preparation

Make a layer of half the beef, about 1/2-inch thick in bottom of greased baking pan.
Cover meat with stuffing mixture.
Cover with remaining ground beef.
Combine mushroom soup and onion soup mix and spread over top of meat.
Bake, uncovered, 1 hour at 325\u00b0.