Spaghetti - cooking recipe

Ingredients

1 lb. spaghetti
1 c. butter
2 (16 oz.) cans Hunt's tomato sauce
garlic salt to taste
onion salt to taste
salt and pepper to taste

Preparation

Boil water with salt, then add spaghetti.
Lower flame and mix frequently (so it does not stick together).
When soft, pour in strainer and rinse with cold water.