World'S Best Potatoes - cooking recipe

Ingredients

2 lb. frozen hash browns, thawed
1 pt. sour cream
1 c. grated Cheddar cheese
2 cans cream of potato soup
Parmesan cheese

Preparation

Mix together all ingredients.
Sprinkle with Parmesan cheese. Bake, covered, 1 hour.
Uncover; bake 1/2 hour more at 350\u00b0.
(For lower fat, substitute 2 cups plain yogurt, not vanilla, for the sour cream.
For variety, substitute cream of mushroom soup and/or cream of celery soup for 1 or 2 cans of potato soup.