Lasagna - cooking recipe

Ingredients

1 (8 oz.) pkg. Mueller's lasagna
2 lb. ground beef
2 tsp. seasoned salt
1 1/2 tsp. powdered garlic
1/4 tsp. black pepper
3 1/2 c. tomatoes (canned)
1 (8 oz.) can tomato sauce
1 pkg. spaghetti sauce mix
1 lb. Mozzarella cheese
1 lb. cottage cheese (small curd)
1 c. grated Parmesan cheese

Preparation

Cook lasagna noodles as directed on box.
Brown beef in Dutch oven
or
heavy
skillet.
Add salt, garlic and pepper. Cook slowly, uncovered, 10 minutes.
Stir in tomatoes, tomato sauce and spaghetti sauce mix.
Cover and simmer 30 minutes.