Lemon Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter or margarine, softened (2 sticks)
3 eggs
3 1/4 c. flour
1/2 tsp. baking soda
1 c. buttermilk
2 Tbsp. grated lemon peel
2 Tbsp. lemon juice
glaze (recipe follows)

Preparation

Heat oven to 325\u00b0.
Grease and flour tube pan (10 x 4-inch). Beat sugar and butter in a large bowl on medium speed until light and fluffy.
Beat in eggs one at a time.
Mix flour and baking soda.
Beat into sugar mixture alternately with buttermilk until well blended.
Stir in lemon peel and juice.
Spread in pan.
Bake 1 hour at 325\u00b0.
Let stand and cool 20 minutes and glaze.