Enchiladas - cooking recipe

Ingredients

1 pkg. flour tortillas
1 1/2 lb. hamburger
1 onion
4 oz. can green chilies (mild)
8 oz. shredded Cheddar cheese
8 oz. shredded Monterey Jack cheese
16 oz. enchilada sauce
16 oz. tomato sauce
sour cream

Preparation

Brown hamburger and onion; add green chilies and cool.
Add half the shredded Cheddar and Monterey Jack cheese.
Mix.
Heat enchilada sauce and tomato sauce, warm to touch.