Mom'S Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 - 2 oz. unsweetened chocolate squares
8 oz. evaporated milk
1 1/3 sticks of margarine
12 oz. semi-sweet chocolate chips
1- 6 to 7 oz. jar of marshmallow creme
1 tsp. vanilla
nuts, if desired

Preparation

Combine sugar, chocolate squares, evaporated milk and margarine and cook at a rolling boil for 5 minutes.
Add chocolate chips, marshmallow creme vanilla and nuts.
Grease a cookie sheet and put wax paper on top of cookie sheet.
Pour fudge onto cookie sheet.
Score candy before cooling.
Cool thoroughly.
Cut fudge. Use the wax paper to help remove it from pan and put in your favorite container.