Makes-Its-Own-Crust Coconut Pie - cooking recipe

Ingredients
    4 eggs
    1 3/4 c. sugar
    1/2 c. melted margarine
    2 c. milk
    1 1/2 c. coconut
    1 tsp. vanilla
Preparation
    Combine all ingredients in order given.
    Mix well.
    Pour into a greased (I use Pam) 10-inch pie plate.
    Bake at 350\u00b0 for 45 minutes or less.
    The center will appear rather soft.
    Properly done, it will have a delicate crust over the top, sides and bottom.
    It will be solid enough to cut after it has cooled.
    The center will be a perfect cream pie.

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