Hawaiian Pie - cooking recipe

Ingredients

1 tall can crushed pineapple, drained
2 Tbsp. cornstarch
1 graham cracker pie crust
1 c. coconut
1 c. walnuts or pecans, chopped
3 bananas, sliced
Cool Whip

Preparation

Dissolve cornstarch in pineapple liquid.
In a saucepan, cook pineapple, cornstarch mix and drained pineapple.
Cook until clear.
Chill in refrigerator.
Add coconut, walnuts or pecans. Pour in prepared graham cracker crust.
Top with Cool Whip.