Easy Punch - cooking recipe

Ingredients

1/2 gal. pineapple sherbet
1 large can pineapple juice
1 (2-litre) bottle ginger ale

Preparation

Place sherbet (slightly thawed) in punch bowl.
Add can of pineapple juice.
Begin pouring ginger ale into bowl.
Continue to pour until bowl is full or bottle is empty.
Great for any gathering.