Jalapeno Cornbread - cooking recipe

Ingredients

1 1/2 c. cornmeal mix
1/2 c. Wesson oil
1 1/4 c. sweet milk
2 eggs
1 1/2 c. grated cheese
1/2 c. creamed corn
2 small jalapeno peppers, cut

Preparation

Mix all ingredients together.
Mix until well blended.
Pour into prepared pan. Bake 45 minutes at 350\u00b0.