Chocolate Candy - cooking recipe

Ingredients

5 c. sugar
1 can Carnation milk
2 sticks margarine
1 large Marshmallow Creme
1 c. nuts (optional)
1 large bag chocolate chips

Preparation

Mix sugar, milk and margarine in medium size pan.
Bring to rolling boil.
Boil for 8 minutes.
In another pan, mix chocolate chips, Marshmallow Creme and nuts.
After mixture has boiled for 8 minutes, pour into Marshmallow Creme.
Cream all together until thick.
Pour into large pan; cool.
Cut into desired squares.