Sauerbraten - cooking recipe

Ingredients

3 lb. beef round
4 bay leaves
1/2 tsp. pepper
1 stalk celery
2 1/2 c. water
8 whole cloves
2 medium carrots, sliced
1 1/2 c. red wine vinegar
1/4 c. butter or margarine

Preparation

Rub meat with salt to taste and pepper.
Place in Tupperware. Cover with spices and vegetables blended with vinegar in a blender.
Heat vinegar with water to boil and pour over meat.
Let cool.
Cover and refrigerate 24 to 48 hours.
Turn.
Dry with paper towel.
Strain marinade over after browning in butter. Cover and simmer 2 hours.