Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 small can coconut
1 yellow cake mix
2 sticks butter or margarine
1 c. nuts (halves)

Preparation

Spread pineapple and juice in 11 x 13-inch ungreased pan. Spread coconut evenly over pineapple.
Spread cake mix over coconut.
Cut butter into pats.
Place pats on top of cake mix. Place nuts on top of butter and press down lightly, not to bottom of pan.
Bake at 350\u00b0 for 45 to 50 minutes.
Serve with whipped cream.