Egg Casserole - cooking recipe

Ingredients

6 eggs, beaten
2 c. milk
1 c. grated cheese
1 tsp. salt
3/4 tsp. dry mustard (optional)
about 1 lb. bacon, ham, sausage or Spam (any meat)
2 to 4 slices bread

Preparation

Stir all ingredients together.
Cover; refrigerate overnight. Put into an 11 x 8-inch or 2-quart casserole dish.
Bake at 350\u00b0 for about 45 minutes.