Breakfast Colada - cooking recipe

Ingredients

4 oz. pineapple juice
2 oz. coconut cream
5 ice cubes
2 oz. white rum
1/2 ripe banana, cut into chunks
1 lime slice

Preparation

Process the pineapple juice.
Run coconut cream, banana and ice cubes in a blender until smooth.
Pour into a tall glass and garnish with the lime slice.
Makes 1 drink.