Mexican Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 onion, chopped
1 can Ranch Style beans
1 can green chilies
1 can cream of mushroom soup
frozen tortillas
1 small can taco sauce
3 Tbsp. picante sauce
1 soup can milk
cheese

Preparation

Brown hamburger and onion; hold remaining ingredients.
Line 9 x 13-inch cake pan with frozen tortillas and pour meat mixture over it.
Bake at 350\u00b0 for 1 hour.
Top with cheese slices and return to oven until melted.