Skillet Spanish Rice - cooking recipe

Ingredients

4 slices bacon
1 c. chopped onion
1/4 c. chopped green pepper
2 (11 oz.) cans condensed tomato soup
1/2 c. rice
1/2 c. water
4 whole cloves
1 bay leaf
1/2 tsp. salt

Preparation

Cut bacon in small pieces.
Fry until crisp in heavy skillet; remove.
Cook onion and green pepper in bacon fat until golden. Add remaining ingredients.
Cover tightly and cook slowly 50 minutes.
Stir occasionally.
Remove cloves and bay leaf.
Sprinkle crisp bacon over top.
Makes 5 to 6 servings.