Rum-Raisin Muffins - cooking recipe

Ingredients

1 3/4 c. cake flour
1/3 c. sugar
1/2 c. butter, melted
1 egg
1/2 c. milk
1/4 c. light rum
1/2 c. raisins
1 tsp. vanilla
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground nutmeg

Preparation

Preheat oven to 400\u00b0.
In large bowl, combine egg, sugar, butter, milk, rum, raisins and vanilla.
Stir until combined.