Onion Bread - cooking recipe

Ingredients
    1 loaf French style bread
    1/4 c. dry onion soup mix
    1/2 lb. soft butter
Preparation
    Cut loaf length wise.
    Add onion mix to butter and spread on loaf.
    Wrap in aluminum foil.
    Bake in 400\u00b0 oven for 15 minutes.

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