Parfait Dessert - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1/2 c. chopped nuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip
2 (3 oz.) pkg. pudding mix (any flavor)
3 c. cold milk

Preparation

First Layer:
Combine flour and melted margarine.
Add nuts and press into 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes.