Hot Chicken Salad - cooking recipe

Ingredients

4 to 5 lb. chicken (4 c. cubed, cooked chicken)
4 c. chopped celery
2 tsp. salt
1/2 tsp. tarragon
1/4 c. grated onion
1 Tbsp. lemon juice
2 c. mayonnaise
1/4 c. extra dry vermouth
1 c. sliced blanched toasted almonds
1 c. crushed chips
1/2 c. Cheddar cheese, grated

Preparation

Cut chicken into cubes and combine with next 8 ingredients (celery, salt, tarragon, onion, juice, mayonnaise, vermouth and almonds).
Place in a buttered, shallow glass 2-quart casserole. Top with chips (or corn flakes) and grated cheese.
Bake in 350\u00b0 oven for 25 to 30 minutes or until browned.
Serves 8 to 10.