Sausage And Rice Casserole - cooking recipe

Ingredients

1 lb. bulk hot sausage
1 c. chopped celery
1 c. chopped onion
1 c. chopped green pepper
2 (10 3/4 oz.) cans chicken broth
1 c. uncooked rice
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Brown sausage in heavy skillet.
Add celery, onion and pepper. Simmer until tender.
Add broth, rice and seasonings and stir. Pour into a 2-quart casserole dish.
Cover and bake at 325\u00b0 for 1 hour.
Serves 6 to 8.