Lemon Bars - cooking recipe

Ingredients

1 stick margarine
1 c. flour
1/2 c. ground nuts
8 oz. cream cheese
1 c. powdered sugar
8 oz. Cool Whip
2 boxes lemon instant pudding
3 c. milk

Preparation

First Layer:
Mix together margarine, flour and nuts.
Press mixture to the bottom and sides of a 9 x 13-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes until light brown.