Lemon Bars - cooking recipe
Ingredients
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1 stick margarine
1 c. flour
1/2 c. ground nuts
8 oz. cream cheese
1 c. powdered sugar
8 oz. Cool Whip
2 boxes lemon instant pudding
3 c. milk
Preparation
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First Layer:
Mix together margarine, flour and nuts.
Press mixture to the bottom and sides of a 9 x 13-inch pan.
Bake at 350\u00b0 for 15 to 20 minutes until light brown.
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