Lemon Bars - cooking recipe

Ingredients
    1 stick margarine
    1 c. flour
    1/2 c. ground nuts
    8 oz. cream cheese
    1 c. powdered sugar
    8 oz. Cool Whip
    2 boxes lemon instant pudding
    3 c. milk
Preparation
    First Layer:
    Mix together margarine, flour and nuts.
    Press mixture to the bottom and sides of a 9 x 13-inch pan.
    Bake at 350\u00b0 for 15 to 20 minutes until light brown.

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