Chicken Pineapple Salad - cooking recipe

Ingredients
    2 1/2 lb. boneless chicken, poached and skinned
    2 c. diced celery
    2 c. diced fresh pineapple (1/2-inch pieces)
    1/2 c. heavy cream, whipped
    1 c. mayonnaise
    salt and pepper to taste
Preparation
    Cut chicken into 1-inch chunks.
    Combine with celery and pineapple in a bowl.
    Whisk cream and mayonnaise together until blended and pour over chicken.
    Toss to coat thoroughly.
    Season to taste.
    Line 6 salad plates with lettuce leaves and mound on each plate.
    Serve.

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