Hawaiian Graham Cracker Cake - cooking recipe

Ingredients

2 c. sugar
2 sticks margarine, creamed
1 pkg. graham cracker crumbs (13 3/4 oz.)
5 eggs, well beaten
1 tsp. vanilla
1 c. milk
2 tsp. baking powder
1 c. well drained crushed pineapple
1 c. Angel Flake coconut
1 c. chopped nuts

Preparation

Mix eggs, sugar, margarine, milk and vanilla.
Stir in crumbs with baking powder; mix well.
Fold in nuts, pineapple and coconut.