Butternut Squash Puff - cooking recipe

Ingredients

3 c. cooked, mashed butternut squash
1/4 c. evaporated skim milk
2 Tbsp. flour
1/4 tsp. salt
1/8 tsp. black pepper
1 Tbsp. sugar
1 Tbsp. grated orange rind
1/2 tsp. grated lemon rind
2 Tbsp. diet margarine
2 eggs, beaten (you can substitute Egg Beaters)

Preparation

Combine all ingredients and place in a sprayed 1-quart casserole.
Place in a pan of hot water.
Bake at 350\u00b0 for 50 minutes or until center is firm.
Great with chicken or turkey.