Swedish Nut Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
1 (20 oz.) can crushed pineapple
2 c. flour
2 tsp. baking soda
dash of salt
1/2 c. chopped nuts

Preparation

Cream the sugar and eggs.
Add the pineapple, flour, baking soda, salt and nuts.
Mix well.
Bake in greased 9 x 13-inch pan at 350\u00b0 for 35 to 40 minutes.
While cake is hot, prepare the icing and spread on cake.