Chocolate Eclair - cooking recipe

Ingredients

1 large pkg. graham crackers
2 (3 3/4 oz.) pkg. instant French vanilla pudding mix
3 c. milk
1 (8 oz.) container frozen Cool Whip
1 can chocolate frosting mix

Preparation

Beat pudding mix and milk until thick.
Fold in thawed Cool Whip; blend well.
In 9 x 13-inch pan, put down a graham cracker layer, then spread pudding mixture on graham cracker layer.
Layer graham crackers on top.
Frost with chocolate icing.
Chill 1/2 hour, then serve.
Serves 8 to 15.