Apple Pudding - cooking recipe

Ingredients

sliced apples
sugar
1 Tbsp. butter
1/2 c. water
1/2 c. sugar
1 c. flour
1 tsp. baking powder

Preparation

Fill a buttered baking dish half full of sliced apples.
Add sugar; pour over them a mixture of the butter, water, sugar, flour and baking powder.
Bake at 350\u00b0 oven until browned. Serve with cream or milk.