Pear Salad - cooking recipe

Ingredients

1 lb. can pears or peaches
1 (4 oz.) pkg. cream cheese
4 oz. whipping cream
bananas (optional)
1 small pkg. lemon Jell-O
walnuts

Preparation

Drain pears; reserve liquid.
Put pears in blender with whipping cream.
Blend.
Add cream cheese and banana; blend.
Add enough water to juice to make 1 cup.
Boil and add Jell-O.
Stir until dissolved.
Pour Jell-O into blender.
Blend all together. Pour into a bowl.
Refrigerate.
Allow to set.
Sprinkle walnuts on top.
Cover.