Diet Pie Crust - cooking recipe

Ingredients

1/3 c. flour
2 Tbsp. shortening
1/8 tsp. salt
1/2 c. low-fat cottage cheese

Preparation

Squeeze cottage cheese dry in a piece of cheesecloth.
Press through a sieve.
Cut shortening into flour and salt until it looks like meal.
Add cottage cheese and mix well with a fork until it forms a ball of dough.
Roll out on a lightly floured surface.
Bake in 8 or 9-inch pie pan.
For a cream pie, bake shell at 400\u00b0 for about 20 minutes.