Chicken And Rice Casserole - cooking recipe

Ingredients

1 can celery soup
1 c. uncooked rice
1 c. water
1/2 stick butter or margarine, melted
1 can cream of chicken soup
1/4 c. diced onion
4 chicken breasts

Preparation

Combine
rice, soups, water and onion.
Place in bottom of baking
casserole.
Melt
butter.
Thoroughly
spread over chicken, using it all.
Salt and pepper chicken and lay on top of rice.
Bake
at
350\u00b0
for
45
minutes or until chicken is tender and rice is done to taste.