Corn Casserole - cooking recipe

Ingredients

1 small onion, chopped
1/2 c. margarine
1 (1 lb.) can cream-style corn
3 eggs, beaten
1 (8 oz.) carton sour cream
1/2 green pepper, chopped
1 (1 lb.) can whole grain corn, undrained
1 box Jiffy corn muffin mix
1 c. grated cheese

Preparation

Saute onion and green pepper in margarine.
Mix corn and muffin mix.
Add well-beaten eggs, onion and green pepper.
Spoon into well-greased 9 x 13-inch pan.
Sprinkle with grated cheese and dot with sour cream.
Bake, uncovered, at 350\u00b0 for 40 minutes.