Honey Dijon Dressing - cooking recipe

Ingredients

2 egg yolks
1 Tbsp. Dijon mustard
2 Tbsp. honey
1/2 tsp. salt
2 tsp. fresh lemon juice
1 c. oil
1/4 c. half & half

Preparation

Combine the yolks, mustard, honey, salt and lemon juice in a medium bowl.
Use a hand whisk, gradually add the oil, whisking continuously.
Stir in the half & half and blend well. Refrigerate.
Makes about 1 1/3 cups.