Chicken Roll-Ups - cooking recipe

Ingredients

8 large chicken cutlets (about 5 to 6 oz. each)
4 tsp. olive oil
1 tsp. butter or margarine
1 large onion, chopped
1 clove garlic, minced
2 c. diced mushrooms
2 tsp. rosemary
1 pkg. frozen chopped spinach (10 oz.)
1/2 c. bread crumbs
1 egg white, lightly beaten
2 1/2 tsp. oregano
1/2 tsp. salt
black pepper to taste
6 oz. shredded Mozzarella
2/3 c. dry vermouth

Preparation

You will also need olive oil spray.