Crabby Deviled Eggs - cooking recipe

Ingredients

12 hard-boiled eggs
1 (6 oz.) can crabmeat, drained, flaked and cartilage removed
1/4 c. mayonnaise
2 Tbsp. sweet pickle relish
1 Tbsp. prepared mustard
2 tsp. seafood seasoning
1/4 tsp. pepper

Preparation

Slice eggs in half lengthwise. Remove yolks and set the whites aside. In a small bowl, mash yolks with a fork. Add crab, mayonnaise, relish, mustard, seafood seasoning and pepper, mixing well. Stuff or pipe into egg whites. Refrigerate until serving time. Yield: 1 dozen.