Italian Easy Cassata Cake - cooking recipe

Ingredients

1 lemon cake mix or butter cake mix
2 lb. Ricotta cheese (lite)
1 c. sugar
4 eggs
1 tsp. lemon extract

Preparation

Mix cake according to directions, pour into 9 x 13-inch greased and floured pan.
Mix cheese, sugar, eggs and extract.
Pour over cake and mix in pan evenly.
Bake for 1 hour at 350\u00b0.
Frost cake with the following:
8 ounce container Cool Whip folded into lemon pie filling (pie filling mixed according to directions) or just plain lemon pie filling.