Chocolate Sauerkraut Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c. white sugar
2 1/4 c. flour
1 tsp. baking soda
1/2 c. cocoa (sugarless)
1/2 c. sauerkraut, drained and chopped
1 tsp. baking powder
2/3 c. cooking oil
1 1/2 tsp. vanilla
1/4 tsp. salt
1 c. water

Preparation

Mix all ingredients well and add sauerkraut last.
Pour into greased 9 x 13-inch pan.
Bake 35 minutes at 375\u00b0.