Cheese Ball - cooking recipe

Ingredients

2 large Philadelphia cream cheese
4 green onions, cut thin (tops and bottoms)
2 Tbsp. Accent
2 Tbsp. Worcestershire sauce
1 large pkg. chopped beef

Preparation

Soften cream cheese.
Mix 1/2 package of chopped beef (cut up well) with remaining ingredients and blend well.
Form into a ball and put remaining chopped beef on outside of cheese ball. Refrigerate to form.
Serve with crackers (Ritz).
Use 1/2 of ingredients for average size ball.