Turkey Soup - cooking recipe

Ingredients

1 lb. ground turkey, cooked
1 pkg. frozen green beans
2 (16 oz.) cans stewed tomatoes
1/4 head cabbage, shredded
3 carrots, peeled and sliced thin
1 onion, chopped
3 sticks celery, sliced thin
2 yellow squash or zucchini, sliced thin
1 large can (32 oz.) V-8 juice or hot and spicy V-8 juice

Preparation

Put all the ingredients in a large pot.
Add 1 teaspoon Mrs. Dash (extra spicy) and 1/4 teaspoon chili powder.
Let all these ingredients simmer for 2 hours.