Blueberry Pie - cooking recipe

Ingredients

2 c. blueberries
3/4 c. sugar
2 Tbsp. cornstarch
1/4 c. water
1 frozen pie crust
Cool Whip (optional)

Preparation

Let one frozen pie crust thaw for about ten minutes, then prick bottom of crust with a fork.
Bake according to package instructions; cool.