Chicken Salad Or Casserole - cooking recipe

Ingredients

3 c. cooked chicken, diced
3 c. cooked rice
3 hard boiled eggs, grated
1 1/2 c. green celery, small chopped
1 c. onion, diced
1 c. mayonnaise
2 (10 1/2 oz.) cream of celery soup
2 Tbsp. lemon juice
1 tsp. salt
1/2 tsp. pepper
1 tsp. celery seed

Preparation

Mix all ingredients.
(Uncooked great for stuffed tomato salad.)
For casserole, fill 9x13 dish.
Cover with buttered cracker crumbs or slivered almonds.
Best if refrigerated overnight.\tBake 40-45 minutes at 325\u00b0.
Freezes well!
Serves 10.