Scalloped Corn - cooking recipe

Ingredients

1 can whole kernel corn
2 eggs, separated
1/4 c. sugar
16 soda crackers
1 c. hot milk
1 Tbsp. butter, melted in milk

Preparation

Mix corn, egg yolks and sugar.
Crumble crackers and add hot milk.
Beat egg whites and fold in.
Bake at 350\u00b0 for 45 minutes to 1 hour.