Peanut Butter Cups - cooking recipe

Ingredients

1 c. peanut butter
2 c. powdered sugar
12 oz. bag milk chocolate chips
1 c. melted butter
2 c. crushed graham cracker crumbs

Preparation

Mix ingredients together and then spread in a 9 x 14-inch pan. In a double boiler pan, melt 1 package milk chocolate chips. Spread melted chocolate chips on top.
Cut before freezing. Freeze for 1 hour.