Low-Fat Corn Pudding - cooking recipe

Ingredients

2 eggs or Egg Beaters equivalent to 2 eggs
1 1/2 Tbsp. flour
2 Tbsp. sugar
1/2 c. milk or canned skimmed milk
1 (No. 1) can cream-style corn, drained
1 (No. 1) can whole kernel corn, drained
dash of pepper
1/2 tsp. salt

Preparation

Mix eggs, flour and sugar with Egg Beaters.
Stir in milk, corn, salt and pepper.
Pour into a buttered casserole.
Sprinkle paprika on top.
Bake in a pan of water until firm in a 350\u00b0 oven for 1 hour.
Can be doubled.
I use Egg Beaters and canned evaporated skim milk to cut down on fat.