Rohliky(Crescent Rolls) - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
3/4 c. scalded milk
1/2 c. shortening
1/2 c. sugar
4 1/2 to 4 3/4 c. flour
1 tsp. salt
3 beaten eggs

Preparation

Soften the yeast in warm water with a teaspoon of sugar. Combine hot milk, shortening, sugar and salt; cool to lukewarm. Add 1 cup of the flour; add yeast and eggs.
Beat well.
Stir in remaining flour, enough to make soft dough.
Turn out on floured surface.
Knead lightly 5 to 8 minutes.
Place dough in greased bowl, turning once to grease surface.
Cover and let rise until double.
Turn out on lightly floured surface.
Divide dough into thirds.
Roll each to a 9-inch circle.
At this point, you can brush circle with melted butter and spread Solo brand almond filling on top.