Lemon Extract Cake - cooking recipe

Ingredients

4 c. flour
1/4 tsp. salt
2 c. sugar
2 oz. lemon extract
1 lb. candied pineapple
1 Tbsp. baking powder
1 lb. oleo
6 eggs
1 lb. candied cherries
1 lb. chopped pecans

Preparation

Sift together the flour, baking powder and salt.
Cream together the oleo and sugar.
Add to creamed mixture the eggs, one at a time, beating well.
Add flour and lemon extract and beat well.
Add candied cherries, candied pineapple and pecans.
Beat thoroughly.
Bake in a large pan or 3 loaf pans at 250\u00b0 until done. Bake for 3 hours at 250\u00b0 if using one large pan or 325\u00b0 for loaf pans.
Grease and flour pans well.
Serve with no frosting.