Brownies - cooking recipe

Ingredients

2 c. sugar
1 1/4 c. Crisco
4 eggs
1 c. chopped nuts
2 c. flour
1 tsp. salt
10 Tbsp. cocoa

Preparation

Cream sugar and shortening.
Add eggs and beat until well blended.
Mix flour, salt and cocoa.
Stir into sugar mixture. Fold in chopped nuts.
Spread evenly in an 11 1/2 x 15-inch baking pan.
Bake at 325\u00b0 for 30 minutes.
Whil still hot, ice.