Coconut Cake - cooking recipe

Ingredients

1 box white cake mix
1 c. or 8 oz. coconut
1 box powdered sugar
1 carton sour cream

Preparation

Flour and grease 9 x 13-inch pan.
Mix cake by directions on box and bake.
While cake is baking, mix sugar and sour cream together.
Remove cake from oven.
While hot, frost with sour cream-sugar mixture.
Poke knife into cake at random.
Sprinkle with coconut.
Serve hot or cold.
Better the next day.